Kimchi, which has a history of 3,000 years, has become an iconic food as a representative of Korean food. The wisdom of the ancestors, who thought of preserving food for a long time, became the beginning of kimchi and its shape changed according to each region and season and became today's Kimchi. Although kimchi made with cabbage is the most well-known and loved in the world, in fact, kimchi has a great variety depending on the season, as well as the ingredients and regions. Various types of kimchi provide essential vitamins, and the unique characteristics of garlic and hot red pepper keep kimchi enthusiasts seeking kimchi.