Korean based Kimchi sauce 453g

Pork Stir-Fry with Kimchi-Fry the minced pork with cooking oil, add the kimchi base and the chopped spring onions. Serve with white rice and drizzle with a little sesame oil. Spicy Cucumber Salad —— Slice the cucumber thinly and mix into the kimchi base with the shallots. This is a great example of Japanese fusion comfort cooking: cabbage, processed cheese, and eggs with kimchi. Cut a small cabbage into slices and fry for a few minutes. Add a slice of melted cheese cut into 1cm squares and a lightly beaten egg. Stir until the eggs are slightly curdled. Pour it over the kimchi and taste it.

Water, chili, radish, apple, sugar, starch, bonito, kombu seaweed, rice vinegar, salt, spices, flavor enhancers (E621, E627, E631), thickener E415, and acidity regulators (E330, E270). , dye E160c and preservative E202.

Energy Value: 208Kj/49.7Kcal Fats: 0g Saturated Fats: 0g Carbohydrates: 8.9g Sugars: 4.1g Proteins: 3.1g Salt:3.6g