gochujang

With the addition of new ingredients, such as red pepper, to the unique culture of Korean fermented sauce, Gochujang has attracted the taste of the world and also Koreans. Pepper is native to South America and was imported to Korea through China and became a representative food ingredient of Korean food. Kimchi would even have been impossible without pepper. Gochujang, which was created by combining chrysanthemum culture, is prized as an essential staple for various dishes ranging from hot stews to bibimbap.

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11 products

Pasta GOCHUJANG soja fermentada con arroz y guindilla 500g
Pasta GOCHUJANG Picante Coreano 500g | Bibigo
Pasta GOCHUJANG Coreano Picante Vegan 1kg | Sempio
Pasta GOCHUJANG Coreano Picante Vegan 500g | Sempio
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Pasta GOCHUJANG Picante Coreano | Sajo
Korean Spicy GOCHUJANG Paste | saxon Sale priceFrom €5,95
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Pasta GOCHUJANG Coreano 300grs | Delief
Pasta GOCHUJANG Coreano Picante 180grs | Sempio
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Pasta GOCHUJANG Coreano 500g
Korean GOCHUJANG Pasta | Daesang Sale priceFrom €5,95
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Pasta GOCHUJANG Coreano Picante Dulce 300g | O'food
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Pasta GOCHUJANG Picante Coreano 1Kg | Wang
Pasta GOCHUJANG Vinagrado Coreano 320 | Sajo