Pasta GOCHUJANG Picante Coreano | Sajo

Korean Spicy GOCHUJANG Paste | saxon

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Korean Gochujang Papper Paste, rich in spices, suitable for full cooking, giving you a tasty and delicious spicy sensation.

The sauce is safe to consume because it is free from any harmful chemicals or preservatives. Made from good quality chili powder, fermented soybean powder, barley malt powder, and Korean glutinous rice. It is used in a variety of dishes traditionally including spicy stew, Bibimbap, Babeque, and Tteokbokki. Sajo Gochujang is Korean Muslim Federation Certified Halal and Vegan Food. GMO free, artificial coloring

Gochujang：History Characteristics and Benefit

What is Gochujang?

Gochujang is a fermented food by mixing soybeans and starch with red pepper powder. It is a food that harmonizes the sweetness of soy protein with the umami of amino acids, the spiciness of red pepper and the salty taste of salt. Depending on the grain used, there are glutinous rice red pepper paste, barley red pepper paste, rice-free red pepper paste, wheat red pepper paste, red bean red pepper paste, millet red pepper paste, and gochujang rice cake. Among them, glutinous rice and red pepper paste is the best.

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