떡볶이 - The best Korean street food!

Tteokbokki

Tteokbokki (also Tteok-bokki, Korean: 떡볶이) or fried rice cakes are a popular street food in Korean cuisine made of small white cylindrical rice cakes.

Rice cakes are seasoned with hot chili paste (gochujang) or non-spicy soy sauce. Hot, hotter, and hotter Although it varies from person to person, it often feels moderately hot until eaten for the first time. This is because the sweet taste is not as bad as the spicy one, and the taste is not clear. If you watch the videos of foreigners eating on YouTube, many say that their first taste is delicious and delicious. However, if you continue to eat it, you will soon reach a level where you can no longer hide the sweetness, and then to the level where you will feel pain for those who are not used to the spicy taste.