Tteokbokki Coreano Topokki 908g
Korean Tteokbokki Topokki 908g
Sale price€7,95 Regular price€8,95
- 11%

Korean Tteokbokki Topokki 908g

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Product Details:

Try our Korean Tteokbokki | Topokki (Rice cake)

Korean Tteokbokki – 99% Rice Cake | Ideal for stir-fries, soups, and authentic homemade recipes

Discover the authentic taste of South Korea with this Korean tteokbokki made with 99% rice, gluten-free, and preservative-free. Its soft, elastic texture makes it perfect for absorbing spicy sauces and preparing traditional Korean dishes at home.

This rice cake is ideal for:

Making homemade tteokbokki with gochujang sauce

Add to Korean ramen or spiced broths

Use in stir-fried dishes with vegetables and meat

Suitable for gluten-free diets. HACCP certified.
Authentic Korean flavor, easy to prepare in just 5 minutes.

What is Tteokbokki?

The name of the food is 'Tteokbokki', but with the exception of traditional tteokbokki (soy sauce tteokbokki) and oil tteokbokki with a long history, most of the tteokbokki we eat is not 'roasted', but boiled with water. or broth. However, the name 'Tteokbokki', which has established itself as a proper name, will hardly disappear. In fact, tteokbokki is a dish made by boiling broth, which is also called soup. As if stewed mackerel is not called mackerel soup. When radish is added, the taste is similar to that of stewed mackerel.

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