Información importante
El empaque del producto, las especificaciones, el BBD y el precio están sujetos a cambios sin previo aviso. Toda la información sobre los productos en nuestro sitio web se proporciona únicamente con fines informativos. Lea siempre las etiquetas, advertencias e instrucciones proporcionadas con el producto antes de usarlo.
It is a traditional Korean dish with a strong smell and a spicy and salty taste. It is one of the most consumed foods in Korea. Its cultivation should be continued throughout the year, although the low temperatures of the winter months do not allow it. their preparation, they place the different kinds of kimchi in ceramic jars. There are about 200 types of varieties depending on the vegetables that are integrated, but usually it has Chinese cabbage, pepper, ginger, garlic and fermented onion. preserve food during the winter. It can be eaten as an appetizer, main dish, or side dish, along with a bowl of boiled rice. Every year, at the end of autumn, the festival of kimjange is celebrated in Korea, which of kimchi together with neighbors yes. It also provides health benefits, since it reduces cholesterol and fights obesity, vitamins A, B and C, improves brain, skin and immune system health. of the intestinal flora.
Chinese cabbage (75%), carrot (5.3%), water (5%), fructose (2.7%), spring onion (2.5%), sugar (2.5%), hot chili (2, 2%), garlic (2%) )), onion (1.3%), salt (1.1%), ginger (0.3%), acidulant E330 (0.1%).
Nutritional Information per 100 gr
Energy Value: 63 Kj / 15,047Kcal. Fats: 0g Saturated Fats: 0g Carbohydrates: 1.3g Sugars: 0g Proteins: 2.5g Salt: 2.87 g
