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Kimchi is arguably the most famous food in Korea, and it's also an indispensable side dish in Korean cuisine.
Korean kimchi is marinated in hot sauce and other seasonings.
It is also used in Japanese cooking and can bring a spicy, spicy flavor to many dishes. If you are a big fan of Korean kimchi, then this restaurant-specific kimchi sauce bottle must be right for you. The large 1 kg portion (sauce only) allows you to make lots of delicious Korean kimchi yourself. Or you can dilute the sauce and use it to marinate meat and vegetables. Add the kimchi base as a sauce when stir-frying meat or noodles, or add chilled vegetables to make a lusciously spiced salad. When making tofu jiggae (a spicy Korean tofu-based stew), you can also use it as a kimchi dip.
Pork Stir-Fry with Kimchi-Fry the minced pork with cooking oil, add the kimchi base and the chopped spring onions. Serve with white rice and drizzle with a little sesame oil. Spicy Cucumber Salad —— Slice the cucumber thinly and mix into the kimchi base with the shallots. This is a great example of Japanese fusion comfort cooking: cabbage, processed cheese, and eggs with kimchi. Cut a small cabbage into slices and fry for a few minutes. Add a slice of melted cheese cut into 1cm squares and a lightly beaten egg. Stir until the eggs are slightly curdled. Pour it over the kimchi and taste it.
