Korean Noodles Bowl Kimchi 100g

1. Open lid halfway, add soup base and boiling water to the inner line. 2. Close the lid and let it act for 3 minutes. Remove lid, stir well, and enjoy.

Noodles 89%: Wheat flour, palm oil, potato starch, salt, acidity regulators E501, E500, E339, antioxidant E306, emulsifier: E322 (contains soya), green tea extract, coloring: E101. Seasoning Powder 10% : Seasoning [maltodextrin, bok choy, salt, hydrolyzed vegetable protein (soy), yeast extract, garlic, rice flour, red chilli, wheat flour, mustard oil], salt, spices (glucose, garlic, red chilli pepper, maltodextrin, salt, black pepper), flavor enhancers E621, E627, E631, sugar, glucose, acid E330. Vegetable Fish Flakes 1%: Kimchi Chinese Cabbage Flakes (Chinese Cabbage, Garlic, Red Chilli), Green Onion, Red Chilli.

Energy Value: 435 kcal Fats: 14g Saturated Fats: 6.9g Carbohydrates: 69g Sugars: 1.8g Proteins: 8.3g Salt: 4.4g