Vino de arroz Coreano Makgeolli Durazno 750ml

Makgeolli Peach Korean Rice Wine 750ml

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Guksundang Rice Makgeolli is made using the rice fermentation method. Rice, the most important material, is harvested in one year and is made only with domestically produced rice. Furthermore, unlike the rice wine that was used to make and use Godubap by applying the Baekseju raw rice fermentation method, it is characterized by minimizing the destruction of nutrients generated during rice processing and utilizing the flavor and unique flavors of Makgeolli rice wine. . Guksundang Rice Peach is based on the traditional rice fermentation method, and you can enjoy the unique flavor and banana flavor of makgeolli by adding peach puree and peach flavor.

Makgeolli rice wine in Korea and Japan

Makgeolli (Korean: 막걸리, raw rice wine) is a Korean alcoholic beverage. The milky, off-white, lightly sparkling rice wine has a light viscosity that tastes slightly sweet, spicy, bitter and astringent. The calcareous sediment gives it a cloudy appearance. As a low-proof drink of six to nine percent alcohol by volume, it is often considered a happy, community drink. In Korea, makgeolli is often not pasteurized and the wine continues to mature in the bottle. Due to the short shelf life of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the drink of complex enzymes and flavoring compounds.

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L
Lina
Esto sabe Taaaaan bueno !!!!

Durante muchos años he estado bebiendo Y también usando esto para cocinar. Cocine su pasta como lo haría con un aglio e olio, agregue un poco de agua de pasta y aproximadamente un cuarto de taza de este vino de arroz. Hervir a fuego lento. Sazone con sal y pimienta. ¡Intentalo!

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