Tteokbokki Coreano con Sabor a Curry | Pasta de Arroz Gruesa | 700grs
Korean Curry-Flavored Tteokbokki | Thick Rice Paste | 700g
Sale price€7,85 Regular price€9,42
- 17%

Korean Curry-Flavored Tteokbokki | Thick Rice Paste | 700g

¡Descuentos de Verano! ☀️

¡17% de descuento en toda la tienda hasta el 13 de julio！

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Product Details:

Korean Tteokbokki – 99% Rice Cake | Ideal for stir-fries, soups, and authentic homemade recipes

🍜 Authentic Korean Style: Thick rice noodles (garaetteok) ideal for hot dishes, stir-fries, or soups.

🌶️ Mild curry flavor: Inspired by Korean curry, with a spicy and slightly sweet touch that delights all palates.

🕒 Easy and quick to prepare: Just boil or sauté in sauce – ideal for quick and tasty meals.

👨‍👩‍👧‍👦 700g family size: Perfect for sharing or preparing multiple portions.

🇰🇷 Asian inspiration: A Korean street food classic, now on your table.

What is Tteokbokki?

The name of the food is 'Tteokbokki', but with the exception of traditional tteokbokki (soy sauce tteokbokki) and oil tteokbokki with a long history, most of the tteokbokki we eat is not 'roasted', but boiled with water. or broth. However, the name 'Tteokbokki', which has established itself as a proper name, will hardly disappear. In fact, tteokbokki is a dish made by boiling broth, which is also called soup. As if stewed mackerel is not called mackerel soup. When radish is added, the taste is similar to that of stewed mackerel.

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