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Korean Green Plum Syrup (Maesil) – Ottogi | 660rs

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Product Details:

A traditional Korean syrup made from fermented green plums.
Ideal for homemade drinks, dressings or as a natural alternative to sugar.

Maesil Cheong (매실청) is a syrup made from the natural fermentation of Korean green plums (maesil). With its perfect balance of sweetness and fruity acidity, this syrup is widely used in Korean cuisine, both for preparing refreshing drinks and for enhancing the flavor of cooked or marinated dishes.

This product from Ottogi, one of Korea's most recognized brands, offers a simple and healthy way to incorporate the benefits of fermentation into your daily routine.

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