Sirope para Cocina 700g | Beksul Oligodang
Sale price€8,65

Cooking Syrup 700g | Beksul Oligodang

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Product Details:

A traditional Korean syrup made with fermented green plums.
Ideal for homemade drinks, dressings, or as a natural alternative to sugar.

Maesil Cheong (매실청) is a syrup made from the natural fermentation of Korean green plums (maesil). With its perfect balance of sweetness and fruity acidity, this syrup is widely used in Korean cuisine both for preparing refreshing drinks and for enhancing the flavor of cooked or marinated dishes.

This Ottogi product, from one of Korea's most recognized brands, offers a simple and healthy way to incorporate the benefits of fermentation into your daily life.

What is Oligodang?

Oligodang (올리고당) is a syrup commonly used as a cooking ingredient in Korea. It is used to add sweetness and consistency to various preparations and frequently appears in recipes for marinades, stews, sauces, and glazed dishes.

Its liquid format makes it particularly convenient when a recipe requires the sweetness to be evenly distributed.

It should not be confused with honey or a simple sugar syrup: oligodang is a common category of culinary syrups in Korean cuisine.

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