Japanese soy sauce 500ml | Yamasa

It is a soy sauce made with care and confidence for a long time. It is a representative Kochi soy sauce with rich fragrance, bright and light color and rich flavor. Base of many Japanese dishes, it is a product widely used in Japanese cuisine. It can be used to season sushi, fish, sashimi, tofu and even meat and rice. In marinades, soy sauce is an excellent base for pork, chicken, or duck. This soy sauce is distinguished by its high quality, it has been made with the best ingredients, water, soy, wheat and salt, nothing more. It has an attractive amber color and a rich umami flavor. With this sauce you can make, for example: - Sauces with the addition of honey or lemon. - Marinades for fish and meat - Deglazed shrimp - Lacquered duck Soy sauce is a living product, rich in probiotics and vegetable proteins, which makes it a truly healthy condiment. Low in calories, it is an excellent substitute for salt and is very easy to digest.