Soy sauce for sushi 250ml 丨Kikkoman

Sushi is in fashion. As a snack between meals, a special lunch at meetings or a complete meal, these rolls are very popular around the world. Are you also a lover of fish and seafood? In this case, the naturally fermented soy sauce for sushi and sashimi cannot be missing from your next menu. This unique specialty, slightly milder than the original Kikkoman Naturally Fermented Soy Sauce, harmonizes excellently with raw fish dishes. Thanks to its mild, yet salty taste, our sauce is also excellent to combine with wasabi. This Kikkoman sauce is suitable for vegans.