Salsa Bibimjang con Manzana 470g ｜CJ Haechandle
Sale price€6,95

Bibimjang Sauce with Apple 470g ｜CJ Haechandle

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The secret to making authentic Korean spicy noodles in minutes

CJ Haechandle Bibimjang Sauce is a ready-to-use Korean sauce, specially created to prepare Bibim Guksu, the popular Korean noodles served cold and mixed with a spicy, sweet, and slightly sour sauce.

This version stands out for incorporating apple cider vinegar, which provides a fresh and fruity acidity that balances the spiciness and sweetness of the sauce. The result is that characteristic Korean contrast of spicy + sweet + sour + umami that makes the noodles particularly appetizing.

Gochujang: History, Characteristics, and Benefits

What is Gochujang?

Gochujang is a fermented food made by mixing soybeans and starch with red pepper powder.

It is a food that harmonizes the sweetness of soy protein with the umami of amino acids, the spiciness of red pepper, and the saltiness of salt.

Depending on the grain used, there is glutinous rice red pepper paste, barley red pepper paste, non-rice red pepper paste, wheat red pepper paste, red bean red pepper paste, millet red pepper paste, and rice cake gochujang.

Among them, glutinous rice red pepper paste is the best.

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