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Nin Jiom Pei Pa Koa is made up of more than 10 natural ingredients, highlighting medlar, ginger, licorice, bitter apricot kernel, mint, bay leaf, seeds and various roots, in a thick base of honey, which gives the syrup a very dark and very thick in texture, with a pleasant sweet flavor. It is mainly used as a reliever for dry coughs, but its indications include pain relief and throat irritation and hoarseness. As an anecdote, note that there are opera singers who have this syrup in their medicine cabinet and use it as a preventative to care for their vocal cords before a performance. It has an emollient effect on the throat (reduces inflammation and discomfort) and is also an expectorant for the respiratory system. It also has beneficial effects for the digestive system, which, as I pointed out in the previous post, is closely related to the lung in Traditional Chinese Medicine. There are two possibilities of taking the syrup: – In the form of a hot drink: Dissolve a tablespoon in a cup of hot water that does not boil. The temperature of the water must allow it to be taken without having to leave a resting time. – Undissolved. Take a tablespoon of the syrup directly. Because of its thickness, there may be people who find it a bit uncomfortable (hence the first option). However, the taste is very pleasant thanks to the strong presence of honey. It is advisable to take 3 tablespoons of syrup a day 1-1-1. In case of nocturnal coughing fits, the dose of one tablespoon can be repeated. It does not cause drowsiness, but allows you to rest by calming the cough quickly.
Storage: Store in a tightly closed container. Place it in a cool area/refrigerator. Keep out of children reach. If you are pregnant, nursing, taking prescription drugs, under a doctor's care, or have questions, consult a doctor before taking. Supplemental Facts Amount Serving: 1 Scoop (15 mL) Servings Per Container: 20 Amount Per Serving %Daily Value Calories 60 Total Carbohydrates 15 g 5%* Sugars 11 g † Sodium 5 mg <1% Sichuan Fritillary 179 mg † Loquat (leaf) 41 mg † Adenophora (root) 6 mg † Poria (sclerotium) 6 mg † Grapefruit peel 25 mg † Platycodon (root) 15 mg † Pinellia (rhizome) 6 mg † Schisandra (fruit) 1 mg † Trichosanthes (seed) ) 6 mg † Coltsfoot (flower bud) 25 mg † Polygala (root) 25 mg † Apricot (seed) 4 mg † Ginger (fresh rhizome) 6 mg † Chinese Licorice (root) 164 mg † Apricot Kernel Extract 45 mg † Menthol 7 mg † Honey 813 mg † * Percent Daily Values are based on a 2,000 calorie diet.
What is?
NIN JIOM founded in the Qing Dynasty, is an ancient manufacturer of traditional Chinese medicine, mainly producing PEI PA KOA PEI PA KOA is a Chinese herbal remedy for sore throat and cough, which means it will not cause side effects produced by chemical medicines. According to a study by the Academy of Traditional Chinese Medicine, the article published in the year 1994 indicated that this medicine has considerably good effects in relieving not only cough and cold, but also in reducing asthma and in the removal of sputum.
Muito bom e devidamente embalado. É exatamente o que indica e é um excelente xarope com um sabor agradável 😋.
A
ANGEL
?Definitivamente volver a comprarlo!
Su sabor herbal es agradable y se siente muy natural. Adems, me encanta que est hecho con ingredientes tradicionales. Sin duda, es un producto que recomendara a cualquiera que busque un remedio natural y efectivo para los problemas de garganta.
