Erguotou Chinese Baijiu Liqueur | 53 Degrees

sorghum, water, barley, peas. Contains allergens: gluten (barley)

Red Star's Erguotou is a traditional type of Chinese liquor, and its different product lines are mainly distinguished by alcohol level and mouthfeel. Below is a simple comparison of the three Red Star Erguotou products you mentioned:

1. Erguotou by Red Star 56 degrees, pure grain, fresh aroma:

Alcohol level: 56 degrees, it is a relatively high alcohol level, the mouthfeel can be strong.
Mouthfeel: Type of fresh aroma, generally referring to the fact that the aroma of the liquor is fresh and the flavor is pure.
Ingredients: Pure grain, generally refers to the use of high quality grains as ingredients.
Red Star Erguotou 53 degrees, soft 8, pure grain:

2. Alcohol level: 53 degrees, is a relatively high alcohol level, but lower than 56 degrees, the mouthfeel is smoother.
Mouthfeel: Mild type, generally referring to the mouthfeel of the liquor being soft and not so stimulating.
Ingredients: Pure grain, generally refers to the use of high quality grains as ingredients.
Red Star Erguotou 43 degrees, soft 8, pure grain:

3. Alcohol degree: 43 degrees, it is a relatively low alcohol degree, More suitable for people who cannot drink strong liquor.
Mouthfeel: Mild type, generally referring to the mouthfeel of the liquor being soft and not so stimulating.
Ingredients: Pure grain, generally refers to the use of high quality grains as ingredients.


In summary, the main difference between these three Erguotou from Red Star lies in their alcohol levels and mouthfeel. High alcohol ones generally have a stronger mouthfeel, while mild ones have a softer mouthfeel. Choosing between them will depend mainly on personal preferences and the ability to drink alcohol.