Vegetarian Ramen Noodles 110grs | Ottogi

Noodles 91.5g: Wheat Flour 54.36%, Modified Tapioca Starch, Palm Oil, Potato Starch, Wheat Gluten, Yeast Extract, Seasoned Garlic Sauce (Soy Sauce [Soy. Wheat, Salt], Acidity Regulators: E500, E451, E450, E170), Vegetable Extract 0.12% (Onion, Garlic, Radish, Carrot), Stabilizer: E412, Acidity Regulator: E401, Thickener: E466, Green Tea Extract, Color, E101.


Seasoning Powder 11.5g: Mushroom Powder, Salt, Glucose, Roasted Onion Powder (Onion, Dextrin), Hydrolyzed Vegetable Protein (Soy, Wheat), Vegetable Powder 6.67% (Dextrin, Onion, Chives, Radish) , Garlic Powder, Soy Sauce Powder (Soy, Wheat), Yeast Extract Powder, Baking Seasoning Powder (Salt, Dextrin, Yeast Extract), Flavor Enhancers: E631, E627, Black Pepper Powder, capsicum powder (corn starch, capsicum oleoresin), ginger powder, sesame oil, red pepper powder.


Dehydrated Vegetable Mix 7g: (6.4% in Variable Proportions): Cabbage, Chinese Cabbage, Mushroom, Carrot, Spring Onion, Red Pepper.


May contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, mollusks, crustaceans and sesame seeds.