Korean Ramen with Chajang Sauce 135g

1. In a saucepan with 550ml. Of water, add the dehydrated flakes, and bring to a boil. 2. Turn off the heat, and drain the water, leaving 3 tablespoons of water.

WHEAT flour, modified starch (tapioca, potato), palm oil, potato starch, jjajang (black bean paste, dextrin, salt, sugar). Contains 2% or less of: SOY oil, monosodium glutamate, textured vegetable protein (SOY, WHEAT), WHEAT GLUTEN, caramel color, salt, onion oil (onion, corn oil, SESAME), onion powder, dried onion, dried cabbage, yeast, acid regulator500es, (E450, E170, E452), dried carrot, powdered SOY sauce seasoning (SOY, onion, yeast extract, glucose), powdered SOY sauce (SOY, WHEAT), flavor enhancers (E631, E627), onion extract, yeast extract, hydrolyzed vegetable protein (SOY, WHEAT), roasted rice powder, green tea extract, Vit. B2 Contains traces of: dairy products, eggs, fish, crustaceans, nuts, peanuts.

430 kcal Fats: 13.3 g Saturated: 5.19g Carbohydrates: 68g Sugars: 3.7g Proteins: 8.89g Salt: 2.33g