Taiwanese tapioca pearls for boba tea 200g

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Tapioca pearls for boba tea | authentic taiwanese

Vented in the 1980s, bubble tea (also called "black pearl tea" or "boba tea") is a beloved Taiwanese classic. Although there are dozens of different variations, at its core it's a combination of tea, milk, and the 'bubbles', which are essentially little balls made of anything from tapioca to fruit jelly. So where did it all start? The roots of bubble tea date back to the 1940s. After working as a mixologist at an izakaya in Taiwan under Japanese rule during World War II, in 1949 Chang Fan Shu opened a tea shop selling unique shou yao tea. (hand shake) made with cocktail shakers. The result was a rich, silky iced tea with fine air bubbles on top, called foam tea in Taiwan.

What is bubble tea?

In short, a drink that includes tapioca or fruit-flavored pearls. But, that only scratches the surface. When someone says 'boba tea', they mean a beverage traditionally served cold that has a tea base, a milk or fruit flavor, and edible pearls (the 'boba' in boba tea) inside a cup. Boba tea has many aliases that tend to confuse people. You may have heard one or more of these phrases, but you should know that they all mean the same thing: bubble tea, pearl tea, bubble milk tea, boba, boba fruit tea, or tapioca tea. Boba Tea has become increasingly popular in recent years. This is largely due to the new and unique drinking experience of having tasty edible pearls in a drink!

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