Taiwanese tapioca pearls for boba tea 200g

Name: Taiwanese tapioca pearls for boba tea 200g
Brand: JINBAO
Price: 5.50 EUR
Availability: InStock

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Tapioca pearls for boba tea | authentic taiwanese

Vented in the 1980s, bubble tea (also called "black pearl tea" or "boba tea") is a beloved Taiwanese classic. Although there are dozens of different variations, at its core it's a combination of tea, milk, and the 'bubbles', which are essentially little balls made of anything from tapioca to fruit jelly. So where did it all start? The roots of bubble tea date back to the 1940s. After working as a mixologist at an izakaya in Taiwan under Japanese rule during World War II, in 1949 Chang Fan Shu opened a tea shop selling unique shou yao tea. (hand shake) made with cocktail shakers. The result was a rich, silky iced tea with fine air bubbles on top, called foam tea in Taiwan.

5 Secrets of Authentic Taiwan Boiled Pearls

1. The ratio of tapioca to water is 1:6～1:8. The amount of water used to cook the tapioca should be enough to prevent it from sticking in the pot. 2. First use a strainer to filter out excess powder in the powder circle. Turn on high heat until the water boils. Pour in the circle of powder while stirring. After the powder circle is in the pot, continue to stir in the same direction, and let the powder circle roll into the pot. *NOTE: Be sure to boil water! Stirring continuously can make them boil evenly and prevent them from sticking to the bottom of the pot. 3. After all the pearls have floated, bring to a simmer and cook for about 20-30 minutes, then turn off the heat and cover the pot for about 30 minutes. Remember to avoid opening the lid during this 30 minutes. 4. Use a strainer to filter out the filled powder circle and rinse with ice water. Ice water can cool tapioca quickly, and the shrunken tapioca will become very soft! *NOTE: The amount of ice water should also be enough to make sure each pearl can be chilled. Rinsing with ice water can also remove incomplete broken beads. 5. Wash until the water becomes clear, pour in the right amount of brown sugar according to your favorite sweetness, stir the pearls for three to five minutes to make the sugar evenly mixed; You can also add some filtered water to the sugar mixed pearls, and soak the pearls in the sugar water for a while. Over time, this soaking step allows the sugar to fully penetrate the interior of the pearl, and the whole pearl will add more flavor. After the tapioca are cooked, they should be stored at room temperature. If left for a long time, the pearls will become hard and soft, which will greatly affect the taste. So you have to eat it as soon as possible after cooking it!

Ingredients

Cassava starch, additives: thickener E415; dye E150a.

Nutritional Information per 100 gr

Energy Value: 1040Kj/ 248Kcal. Fats: 0g Saturated Fats: 0g Carbohydrates: 62g Sugars: 0g Proteins: 0g Salt: 0.1g

What is bubble tea?

In short, a drink that includes tapioca or fruit-flavored pearls. But, that only scratches the surface. When someone says 'boba tea', they mean a beverage traditionally served cold that has a tea base, a milk or fruit flavor, and edible pearls (the 'boba' in boba tea) inside a cup. Boba tea has many aliases that tend to confuse people. You may have heard one or more of these phrases, but you should know that they all mean the same thing: bubble tea, pearl tea, bubble milk tea, boba, boba fruit tea, or tapioca tea. Boba Tea has become increasingly popular in recent years. This is largely due to the new and unique drinking experience of having tasty edible pearls in a drink!

Taiwanese tapioca pearls for boba tea 200g

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