Haidilao Prawn Flavor Hotpot Base 200grs

For Hotpot:

Add 1000 ml of water to the pot, pour the product into the pot, add some scallions, ginger slices, shrimp and shiitake mushrooms and other ingredients according to personal taste, and boil over high heat; Add a variety of vegetables and meats of your choice, cook them well before consuming. Serve with Hai Di Lao Hot Pot Dip for better taste.

For noodles:

Put about 1000 ml of water in the pot, boil it, put noodles, use chopsticks to spread, and then pour this product. After the noodles are cooked, put 100g shredded meat and some green vegetables into the pot and cook, then you can enjoy.

Pickled Mustard Tuber (Mustard Tuber, Salt, Acidity Corrector (Citric Acid, Acetic Acid, Lactic Acid)), Soybean Oil, Garlic, Onion, Salt, Shrimp 1.5% (Crustacean), Yeast Extract, Ginger, Flavor Enhancer (Monosodium Glutamate), sesame, white pepper, grain alcohol, preservative (ascorbic acid, potassium sorbate)

Energy Value: 1527 Kj
Fat: 34.2g
Saturated Fat: 0g
Carbohydrates: 10.9g
Proteins: 4.5g
Sugars:g
Salt: 4.76g