Sichuan Style Spicy Soup Base 60grs | Lee Kum Kee

Selected Ingredients: High quality peppers and spices, along with Sichuan peppercorns.

No Added Colorants: Guarantees natural flavor and color.

No Added Preservatives: Enjoy an authentic and healthy culinary experience.

Suitable for Vegetarians and Vegans: Ideal for all types of diets.

Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chilies 17% (chillis 80%, salt), sugar, tomato paste, sesame oil, soy sauce (water, salt, soybeans, wheat flour), Sesame seed paste, Sichuan peppers 2%, Modified corn starch, Dehydrated garlic

Dilution: Dilute one sachet of Lee Kum Kee soup base in 1.5L (approximately 6 cups) of boiling water to create a delicious soup base for hot pot or noodle soup.

Quick Recipe

Sichuan Style Spicy Soup:
1. Dissolve one sachet of Lee Kum Kee Sichuan Style Spicy Soup Base in 1.5L (approximately 6 cups) of boiling water.

2. Cook over medium heat until all the ingredients are well mixed and the soup has a uniform consistency.

3. Serve as a base for hot pot or add noodles and your favorite ingredients for a spicy and flavorful noodle soup.


Suggestions

Hot Pot: Add a variety of ingredients such as meats, seafood, tofu and vegetables for a hot pot full of flavor.

Noodle Soup: Make a quick and delicious noodle soup by adding noodles, fresh vegetables and protein to the soup base.