Yuba Chinese soybean skin in knot 300g

Yuba, also known as soybean skin or soybean cream, is a Chinese and Japanese food made from soybeans. During cooking of soymilk in a shallow pan, a film or skin composed mainly of protein-lipid complex forms forms on the surface of the liquid. Meat substitute By arranging and grouping the layers in a certain way, an imitation of a piece of chicken breast with skin can be obtained. The effect is completed by frying the "skin" side until crisp. It is stuffed with vegetables to obtain a tofu duck. It can also be used to make the vegan version of tripe. It is rehydrated in water before use.