Dried Bonito Shavings Katsuobushi 500grs | Wadakyu

It can be used for Japanese food in general. Recommended for slow-cooked dishes, miso soup, soba noodles, and udon noodles. Produced in Spain. Usage: Boil 1L of water and put 40g of Katsuobushi and simmer for 1 min. Turn off the heat and wait 2-3 minutes. Drain the Katsuobushi through a colander and keep the stock. Store used Katsuobushi in the refrigerator for a second batch or for other cooking methods. Drain off excess liquid and refrigerate used Katsuobushi to make a second batch of stock. Also use as a topping Avoid direct sunlight, keep in a cool, dark place. After opening, seal and store in the refrigerator. Use it within 7 days.