Japanese Sushi Vinegar 500ml | Mizkan

The key to perfecting sweet sushi rice with a subtle bite of umami.

Giving sushi rice its crisp flavor and delicate texture doesn't have to be complex when all the necessary flavor qualities are combined in this Seaweed Seasoned Sushi Rice Seasoning. A sweet vinegar distilled from sake lees and a subtle addition of seaweed, sugar and salt, this light golden seasoning provides the ideal balance of strong and savory flavor, so each bite of sushi is irresistibly fresh and satisfying. Bottled in glass to maintain its smooth, refreshingly sweet taste and no aromas, simply mix this vinegar with freshly cooked rice to complete a fluffy base for your sushi maki and nigiri, or even stir it into marinades for a juicy, sweet glaze on meat or vegetables.