Korean Kuk soo Udon 453g

Name: Korean Kuk soo Udon 453g
Brand: WANG
Price: 3.95 EUR
Availability: InStock

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€3,95

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The difference between Korean udon and Japanese udon

Koreans pay more attention to udon noodle soup. The Japanese pay more attention to the elasticity of udon noodles. Koreans only eat hot udon noodles. In addition to eating hot udon noodles, the Japanese also eat cold udon noodles.

Preparation

1. Put 3.5oz (100g) of noodles in 4 cups of boiling water 2. Boil for about 3 minutes. do not overcook 3. Rinse under cold water and drain 4. Serve with fried fish cakes, fried tofu, scallions, sliced seaweed, eggs, etc.

Ingredients

Wheat flour, salt, water.

Nutritional Information per 100 gr

Energy Value: 361 Kcal. Fats: 1.3g Saturated Fats: 1.0g Carbohydrates: 76.5g Sugars: 4.5g Proteins: 10.7g Salt: 1.24g

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