Spicy Japanese Udon with Broth – 1 serving

Imagine this:

A bowl of steaming soup.
The broth is more intense than classic udon, but it remains well-rounded and drinkable.
The noodles are thick, soft, and draw the broth in with every bite.

The spiciness:

It appears at the beginning

It remains

And it disappears without saturating

It doesn't mask the flavor of the udon, it complements it.

Noodles 85.98% (water, wheat flour, acidity regulator: E270, E360, E325, modified tapioca starch, salt), seasoning 12.90% (water, soy sauce (water, soybeans, wheat flour, salt, seed malt), corn starch syrup, bonito fish extract (dehydrated bonito fish extract, salt, ethyl alcohol, yeast extract, flavor enhancer: E631), sugar, salt, flavor enhancers: E621, E635, inchuni extract (dried inchuni (fish), corn syrup, salt, glucose), dextrin, glucose, ethyl alcohol, yeast seasoning powder (dextrin, yeast extract, salt, flavor enhancer: E635), red pepper extract (red pepper extract, capsicum oleoresin, emulsifier: E433, ethyl alcohol), regulator of acidity: E501), flakes 1.12% (dehydrated young onion (young onion, glucose), shiitake mushroom (Lentinus edodes), red pepper flakes, seaweed flakes.

May contain traces of crustaceans, molluscs, nuts, eggs, sesame seeds, peanuts, milk (including lactose), mustard, sulfur dioxide and sulfites.

Nutritional value per 100g: energy (580kJ/139kcal); fats (0.4g); of which saturates (0.1g); carbohydrates (31g); of which sugars (1.2g); proteins (4.1g); salt (2.2g).