Japanese Udon Noodles 200g×4

Japanese Udon Noodles | Chewy udon goodness.

A smooth yet robust noodle texture that boils quickly and soaks up sumptuous amounts of flavor, these fresh udon are the perfect addition to your homemade noodle soups and stir-fries. Continuously kneaded in water to extract the dense, starchy deliciousness, these udon come boiled and cooked after just 1 minute and are easy to chill on ice afterward. These noodles can be added to hot or cold dishes, providing a refreshing bite to hearty hot pots and broths, as well as creamy chewy for cooler dressings and sauces. Udon (うどん) is a type of thick noodle made from wheat flour, popular in Japanese food. It was invented in Japan in the 6th century.