Tsuyu 1L | Morita

Name: Tsuyu 1L | Morita
Brand: Yamasa
Price: 8.75 EUR
Availability: OutOfStock

*Las imágenes que acompañan al packaging del producto es una sugerencia de presentación.

Onesupermarket Commitment

We ensure customer security and do not share banking information with stores.

Security Certificate

Privacy Policy

Protegemos tus datos con procesos estrictos.

Damaged Item Refund

Reembolso garantizado en 7 días si llega dañado.

Legal notice

Product packaging, specifications, BBD and price are subject to change without notice. All product information on our website is provided for informational purposes only. Always read labels, warnings and directions provided with the product before using it.

Product Details:

Enjoy the authentic essence of Japanese cuisine with this 1-liter Tsuyu from the Morita brand. This concentrated condiment is the key to creating broths, sauces and dressings full of umami flavor, taking your dishes to the next level. With a perfect balance between dashi broth, soy sauce and mirin, this Tsuyu is an essential ingredient for those looking to replicate the traditional flavors of Japan in their daily cooking.

What is Tsuyu?

Tsuyu is a highly concentrated Japanese condiment that is primarily composed of dashi (a broth made from fish and seaweed), soy sauce, and mirin (sweet rice wine). It is known for its deep umami flavor and versatility in Japanese cuisine. This condiment is usually diluted with water before use, and is the base for a variety of Japanese dishes, including soups, broths for nabe (hot pot), sauces for noodles such as soba and udon, and toppings for tempura.

How to use?

Tsuyu is used as a base in a variety of Japanese dishes. Being a concentrate, it is usually diluted with water before use, although the dilution ratio can vary depending on the recipe and the intensity of the flavor desired.

Culinary Applications:

Noodle Sauces: Used as a base for hot noodle sauces such as udon and soba, or as a dipping sauce for cold noodles.
Nabe (Hot Pot) Broth: Ideal for making rich, flavorful broths for hot pots such as sukiyaki and shabu-shabu.
Tempura: Used as a dipping sauce for tempura, where its umami flavor perfectly complements the crunchy texture of the tempura.
Rice Dressing: Can be drizzled over white rice or mixed into rice dishes such as ochazuke, providing an extra boost of flavor.

Instructions for Use:

For noodles: Dilute in a ratio of 1:3 or 1:4 with hot water depending on the desired intensity.
For sauces: Use a 1:1 ratio with water, or to taste.
For broths: Dilute in a ratio of 1:7 with water for a lighter or more concentrated broth depending on the recipe.

Ingredients

Soybean slack (soybeans, wheat, salt), sugar, salt, yeast extract, shiitake extract, kombu extract, alcohol, flavour enhancer: disodium ribonucleotides; acidity regulators: lactic acid, acetic acid.

Tsuyu 1L | Morita

Security Certificate

Privacy Policy

Damaged Item Refund

Customer Reviews

More than 10000

customers like our products

You may be interested