Fermented Tofu with Chili Oil 260g | Laoganma

This product consists of tofu cubes preserved in cooking wine and other seasonings.

Beancurd also called fermented tofu, fermented tofu, lufu, rufu, or sufu, is a form of processed and preserved tofu. Very addictive and rich in flavor, it is commonly used as a dipping sauce, condiment, and paired with sauces to accompany stew, rice, porridge, or congee. Filled with high-quality soybeans and local chili, there's a sesame oil flavor that isn't too spicy. Add it to some rice. Bam. Add it to a noodle sauce with a little white wine. Bam. Add it to a hot pot. Bam Bam. Keep your friends close and this bottle of Laoganma chilli oil closer. Keep refrigerated after opening.