Fresh Hard Tofu 500g

Hard or firm tofu, also called cotton tofu (Momu means cotton in Japanese). This tofu is made from coagulated soy milk. Then it is drained and pressed. Its consistency makes it more suitable for use in the kitchen. Tofu is curdled soy milk. ... Soft tofu or kinugoshi has a tender custard-like texture, while hard tofu or momen has a firmer body and less fine texture. This difference comes from their different ways of preparation. A quality fresh tofu has a very pleasant mild flavor