Instant Japanese Peach Milk Tea 140g | No. 1 in Japan

For hot tea: Put 14 grams (3 heaped teaspoons) of real milk tea powder in a cup, add 120 ml of hot water, stir well and the tea is ready to drink. For iced tea: Put 14 grams (about 3 heaped teaspoons) of real milk tea powder in a glass, add a little boiling water, and stir well to dissolve the powder completely. Then top up the glass with a few ice cubes and cold water before serving.

Sugar, lactose, skim milk powder, dextrin, vegetable oil, tea extract, whole milk powder (produced in Hokkaido), butter oil, milk protein, white peach juice powder, sweetened skim milk powder, tea (domestic), salt/fragrance, pH adjuster, emulsifier (derived from soybeans).

Energy value: 1764 Kj/420Kcal. Fats: 7.7g Saturated Fats: 4.0g Carbohydrates: 81.2g Sugars: 78.2g Proteins: 5.6g Salt: 0.4g