Noodles:WHEAT flour, rapeseed oil, starch, thickening agent (E1420), gluten, salt, acidity regulator (E5011, E500, E339, E450, E4521, E4501), compound thickening agent (SOYA protein, E415, E401 , corn starch, konjac powder, EGG powder), thickener (E466), color (E164, E101) Sauce packet: rapeseed oil, veal bone flavor seasoning sauce (composed of veal bone extract, water , beef lard, salt, maltodextrin, flavor enhancer (E621, E635), acidulant (E364), hydrolyzed vegetable protein, yeast, glucose, xylose, starch, thickener (E415, E1422. spice, aromas) Beef seasoning sauce : (composed of beef, SOY sauce, salt, flavor enhancer (E621), glucose, yeast, flavourings, beef lard, thickener (E1412), corn starch, spice, antioxidant (E473), flavor enhancer (E621), color (E150), thickener (E412)), SOY sauce, salt, chili, SESAME oil, yellow SOY pate, garlic, ginger, chili powder, pepper Sichuan powder, beef butter, spring onion oil, flavourings, red pepper oleoresin Vegetable envelope: salt, sugar, flavor enhancer (E621), maltodextrin, yellow SOY in batter, chili powder, hydrolyzed vegetable protein, yeast, seasoning fearful flavor, aromas. SESAME, dried chili, dried spring onion, acidulant (E330, E364). flavor enhancer (E635) Vinegar sachet: rice alcohol vinegar. This product is manufactured in places where shrimp, crab, shellfish, fish, peanuts and dairy products are processed.