Tallarines de Trigo 2kg | Shanghai Yangchun

Wheat Noodles 2kg | Shanghai Yangchun

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Discover the subtle elegance of Shanghai's most famous Yangchun noodles

Enter the world of Shanghainese cuisine with our Wheat Noodles, a quality product that brings you the essence of Yangchunmian noodles directly from Shanghai.

Yangchunmian, also known as "spring noodles", represent simplicity and elegance in Chinese cuisine. Made only with wheat flour and water, these noodles stand out for their neutral flavor and delicate texture, which make them the perfect canvas for any type of preparation.

Although Yangchunmian can be enjoyed with a multitude of toppings, they are traditionally served in their purest form, simply boiled and then mixed with a little sesame oil. This preparation highlights the quality and freshness of the noodles, allowing you to enjoy their natural flavor and soft texture.

What is Yangchunmian?

Shanghai Yangchunmian, also known as "spring noodles", are a classic and simple dish from the Shanghai region of China. This dish, despite its simplicity, is highly valued for its pure and delicate flavor.

The name "Yangchunmian" comes from the ancient Chinese tradition of eating these noodles during the first lunar month, also known as "Yangchun", to celebrate the arrival of spring. The noodles are made with only wheat flour and water, reflecting the purity and freshness associated with spring.

The traditional preparation of Yangchunmian is extremely simple. The noodles are cooked to a soft texture and then mixed with a little sesame oil to enhance their flavor. Sometimes some lightly cooked vegetables or meats can be added to give the dish more substance, but the main focus is always on the noodles.

Despite their simplicity, Yangchunmian are famous for their smooth texture and deliciously neutral flavor, making them the perfect accompaniment to a variety of dishes. Whether you enjoy them alone or with your favorite ingredients, Shanghai Yangchunmian are a true delight that allows you to appreciate the beauty of Chinese cuisine in its purest form.

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