Canned Chinese mushroom 425grs | Mode

The rice straw fungus, known simply as the straw fungus, and more formally as Volvariella volvacea, is a type of fungus that is widely distributed throughout Asia. The thumb-sized mushrooms are extensively farmed for food and export in Asia, and can be found preserved and dried in other parts of the world. These mushrooms are often used in stir-fries and add a distinctive, slightly moldy flavor to food.