Mapo Tofu Sauce 340g

Name: Mapo Tofu Sauce 340g
Brand: Lee Kum Kee
Price: 5.95 EUR
Availability: InStock

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€5,95

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Authentically spicy Sichuan cuisine.

Dotted with Sichuan chilies and juicy tomato relish, this sauce makes its rich, fermented soy base hot and succulent, with a sultry bite of umami that's delicious to soak up the creamy, smooth texture of tofu. Seasoned with sugar and sesame oil to really bring out its authentic heat, this sauce is all you need to thicken up your stir-fry and save some time in the kitchen.

Preparation

1. Fry 90 g of minced pork in 1-2 tablespoons of oil until cooked. 2. Add 250g diced tofu with Lee Kum Kee sauce for mapo tofu and stir with the minced pork. 3. Continue to simmer until sauce thickens and serve hot with your choice of garnish.

Ingredients

water, fermented SOYA paste (water, salt, SOYA, WHEAT flour), salted chilies, sugar, tomato paste, SESAME oil, OYSTER sauce (water, sugar, salt, OYSTER extract, modified corn starch, color E150a), SESAME paste, Sichuan pepper, modified corn starch, dehydrated garlic, acid E270.

Nutritional Information per 100 gr

Energy Value: 134Kcal. Fats: 7.1g Saturated Fats: 1.2g Carbohydrates: 12g Sugars: 12g Proteins: 3.6g Salt: 8.1g NO MONOSODIUM GLUTAMATE

mapo tofu

Mapo doufu or mapo tofu is a popular Chinese dish originating from Sichuan province. It is a combination of tofu in a spicy chili and bean sauce, usually light, oily and bright red, often topped with minced meat, usually pork or beef.

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