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Experience the authentic flavors of Chinese cuisine with Lee Kum Kee's Kung Pao Chicken Stir-Fry Sauce. Spicy and savory, this distinctive sauce offers a perfect balance of sweet and savory flavors, ideal for creating the classic Kung Pao dish. With natural ingredients and no additives, it is perfect for vegetarians and vegans.
Characteristic
Authentic Flavors: A balanced combination of sweet and sour that enhances the flavor of your favorite dishes.
Culinary Versatility: Ideal for pork ribs, other meats, noodles and as a dipping sauce.
Suitable for Vegetarians and Vegans: Perfect for all types of diets and lifestyles.
Sauce Cooking: Add Sticky Sweet Vinegar Stir-Fry Sauce and cook for 5 minutes or until sauce thickens.
Quick Recipe
Shanghainese Style Sticky Ribs:
1. Marinade: Marinate 500g of pork ribs with salt for 10 minutes.
2. Sauté: In a large skillet, heat 1-2 tablespoons of oil over medium-high heat. Sauté the ribs until golden brown and cooked through.
3. Sauce Cooking: Add a packet of Lee Kum Kee Sticky Sweet Vinegar Stir-Fry Sauce.
Cook over medium heat for 5 minutes or until the sauce thickens and coats the ribs.
4. Serve: Serve hot, accompanied by rice or noodles.
Suggestions
Versatility: This sauce is also great for other meats and noodles. Use it as a dipping sauce for appetizers like spring rolls and dumplings.
Creativity in the Kitchen: Experiment with different proteins and vegetables to create your own unique recipes.
