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Experience the authentic flavors of Chinese cuisine with Lee Kum Kee's Kung Pao Chicken Stir-Fry Sauce. Spicy and savory, this distinctive sauce offers a perfect balance of sweet and savory flavors, ideal for creating the classic Kung Pao dish. With natural ingredients and no additives, it is perfect for vegetarians and vegans.
Characteristic
Authentic Flavors: A combination of spicy and sweet flavors that recreate authentic Kung Pao Chicken.
No Added MSG: Ensures a pure and healthy flavor.
Without Preservatives, Colorants or Flavorings
Added: Maintains the natural integrity of the ingredients.
Suitable for Vegetarians and Vegans: Ideal for all types of diets.
Directions: Simply sauté your favorite vegetables and proteins with the sauce to create a delicious dish. You can also use the sauce in other preparations such as stews, pastas or risottos.
Quick Recipe
Kung Pao Chicken:
1. Prepare the Ingredients: Cut 200g of chicken breast (or tofu for a vegetarian option) into pieces and chop your favorite vegetables.
2. Sauté: In a large skillet, heat 1-2 tablespoons of oil over medium-high heat. Add the chicken (or tofu) and cook until golden brown.
3. Add Vegetables: Add the vegetables and continue cooking until tender.
4. Add the Sauce: Pour a packet of Lee Kum Kee Kung Pao Chicken Stir-Fry Sauce and mix well. Cook over medium heat until everything is well
covered and warm.
5. Serve: Serve hot with rice or noodles.
Suggestions
Culinary Versatility: Use this sauce not only for Kung Pao Chicken, but also in stews, pastas and risottos to add a tasty and spicy touch.
Creativity in the Kitchen: Experiment with different proteins and vegetables to create your own unique recipes.
