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Kombu sauce 300ML

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Product Details:

Kombu is a dried seaweed rich in glutamic acid that enhances the flavor of any dish and is widely used in Japanese cuisine. One of its most popular applications is dashi, Japan's all-purpose base for soups, stews, and sauces. Also kombu sauce is the base of this WADAKAN brand Kombu concentrate, along with soy sauce. It is versatile and delicious. Ideal for noodle soup, marinades, dressings and sauces such as Soba, Udon, Teriyaki and Tempura.

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