Salsa Japonesa para Tempura 340grs ｜Otafuku

€7,85

Japanese Tempura Sauce 340g | Otafuku

Name: Japanese Tempura Sauce 340g | Otafuku
Brand: EMB
Price: 7.85 EUR
Availability: InStock

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Japanese Tempura Sauce 340g | Otafuku

€7,85

Product Details:

A Japanese sauce created to accompany tempura: savory and slightly sweet, with enough umami to enhance the crispy batter without masking the flavor of the vegetables, shrimp, or fish.

Otafuku Tempura Sauce (天ぷらソース) is designed specifically for one of the most recognizable dishes in Japanese cuisine. Its flavor combines salty, sweet, and umami notes in a more balanced profile than using soy sauce directly.

It is especially good with tempura because it adds flavor to the light batter without making it overly salty. Simply serve a small amount in a bowl and use it as a dipping sauce.

How to use Otafuku Tempura Sauce

Serve it in a small bowl and lightly dip each piece just before eating. This way, the batter better retains its crispy texture.

It goes especially well with:

shrimp and seafood tempura
pumpkin, eggplant, sweet potato, and mushrooms
vegetable kakiage
fried fish and tofu
katsu and other Japanese breaded dishes

You can also use a small amount over rice accompanied by tempura to prepare a homemade tendon.

Ingredients

Water, Worcestershire sauce (water, sugar, distilled white vinegar, salt, tomato paste, onion, carrot, spices, celery, caramel color, dehydrated garlic), sugar, molasses, salt, modified corn starch, fish stock (water, dried skipjack tuna), hydrolyzed soy protein, alcohol, xanthan gum, distilled white vinegar, shiitake mushroom powder, caramel color.

Japanese Tempura Sauce 340g | Otafuku

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