Low salt Japanese soy sauce | Kikkoman 450ml

Everyone's favorite soy sauce, now with 43% less salt!

This bottle of Kikkoman soy sauce has been made using traditional techniques, allowing for a fuller umami flavor despite the reduced salt content. Enjoy this all-purpose soy sauce with a wide variety of dishes. There is an endless variety of different ways that soy sauce can be used in Japanese cooking. • Base for sauces such as teriyaki. • Mixed with dashi soup broth to create a rich noodle soup. • Mix with wasabi to create a dip for sushi and sashimi. Soy sauce is one of the staple flavors in Japanese cooking, not unlike salt and pepper in Western cuisines. It is used to flavor everything from fried rice to ramen noodles, sushi, and even a couple of desserts. Full of umami goodness, soy sauce is an essential item to have in your Japanese cooking inventory.