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Hong Kong Sweet Soy Sauce – Lee Kum Kee | 207ml

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Product Details:

A smooth, sweet and savory sauce, perfect for accompanying dumplings, white rice, or sauteed vegetables.
The finishing touch for your favorite Cantonese dishes.

Lee Kum Kee's Sweet Soy Sauce for Dim Sum & Rice is a traditional Hong Kong sauce made with fermented soybeans and natural sweetness. Its slightly thick texture and mild umami profile make it ideal for dipping xiao long bao, gyoza, jasmine rice, or steamed vegetables.

This isn't just any soy sauce — this recipe is designed to enhance flavors without overpowering them, with that balance characteristic of Cantonese cuisine.

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