Salsa de chili picante doubanjiang Lee Kum Kee 368g

Doubanjiang hot chili sauce 368g

Name: Doubanjiang hot chili sauce 368g
Brand: Lee Kum Kee
Price: 4.95 EUR
Availability: InStock

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€4,95

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Dou ban jiang is a spicy and salty paste made from fermented broad beans.

It is particularly used in Sichuan cuisine, and in fact is frequently referred to by the people of the province as "the soul of Sichuan cuisine." This sauce is fried in oil and eaten with rice or noodles as a fast food, and is also commonly used as the main seasoning for fried tofu dishes and cold tofu salads. It is also often mixed with instant noodles to enhance the flavor of the instant noodles.

Ingredients

salted pepper 48%, water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented soybean paste 9% (beans, water, salt, wheat flour), sugar, modified corn starch, dried garlic 1% Paprika, soybean oil, flavor enhancer (E631, E627).

Nutritional Information per 100 gr

Energy Value: 984 Kj/92Kcal. Fats: 25g Saturated Fats: 0.4g Carbohydrates: 11g Sugars: 8.1g Proteins: 3.2g Salt: 11.3g

Doubanjiang hot chili sauce 368g

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