Black Bean and Garlic Sauce 368grs | Lee Kum Kee

Lee Kum Kee Soybean Garlic Sauce: The Secret of Chinese Cooking on Your Table

Lee Kum Kee's Garlic and Soybean Sauce, an exceptional condiment that will transport you to the heart of Chinese cuisine. Its exquisite combination of juicy garlic and fermented soy beans creates a deep, aromatic flavor that enriches a variety of dishes.

Key Features:
Authentic Flavor: The Garlic and Soy Bean Sauce is made following a traditional Chinese recipe. Its flavor is a harmonious mix of umami and garlic, with a slight salty touch.

Versatility: This seasoning is an excellent companion for stir-fries, seafood, meats, vegetables and even as a dressing to give an oriental touch to your salads.

Premium Quality: Produced by Lee Kum Kee, a brand with more than 130 years of history, internationally recognized for its commitment to quality and authentic flavor.

Natural Ingredients: Made with high quality natural ingredients, without artificial preservatives, which guarantees a pure and genuine flavor.

Uses and Recommendations:
Lee Kum Kee Soy Bean Garlic Sauce is incredibly easy to use. Add it during cooking or use it as a dipping sauce. We recommend using it in dishes such as garlic chicken, sautéed vegetables and tofu, or even to give a special touch to your empanadas.