Korean Barbecue Sauce Kalbi and Bulgogi 190grs | Sempio

Enjoy royal braised short ribs once reserved for a king!

Kiwi, pineapple, and soy sauce are simmered to bring out the best flavors in the meat. All you need are short ribs and vegetables to make an easy and delicious dish fit for a king! Kalbi preparation: 1. Blanch 1 kg of beef ribs in white water and pour off the water. 2. Boil the sauce, 1 liter of water and the meat for 45 minutes. 3. Add the radish, carrots, and onions and simmer for 45 minutes. Bulgogi preparation: 1. Cut 500 g of beef into thin slices and marinate in the sauce for 10 min. 2. Chop the onions, spring onions and carrots. 3. Sauté the beef first, then add the vegetables.