Sale price€15,95

Chinese sausage 500grs | Five Spices | lap cheong

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Liliana Costa
Uma delícia

Muito satisfeita com este produto e espero provar outros em breve. A encomenda chegou rápido. Excelente serviço, muitos parabéns.

Product Details:

Delicious and aromatic, an unforgettable Chinese delicacy

union of flavor and tradition

Chinese five-spice sausage is a very popular traditional food in China, especially in areas such as Guangdong and Fujian. It is mainly made of pork and pork fat, mixed with five-spice powder, light soy sauce, dark soy sauce, fine granulated sugar and fine salt. Five spice sausage requires a manufacturing process that includes marinating, air drying and smoking, resulting in a delicious and aromatic sausage.

Five spice powder is a common seasoning in Chinese cuisine, consisting of a mixture of various spices such as star anise, Sichuan pepper, cloves, cinnamon and Chinese cardamom. These spices create a unique flavor when combined, giving five-spice sausage its characteristic flavor and aroma.

Five-spice sausage can be used in a variety of cooking methods, such as stir-fries, congee, and steamed rice, or it can be steamed and eaten directly. Its rich flavor and aroma make it suitable for combining with other ingredients, adding flavor to various dishes.

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