€6,95

Japanese Sake for Cooking | kongyen

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4.8

Size: 400ml

400ml 1L

Quantity:

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Japanese Sake for Cooking | kongyen

€6,95

Product Details:

Sake for cooking and mirin are two different things, which are often misunderstood. Cooking sake generally refers to boiled rice wine. The alcohol taste is lighter than rice wine and sake.

Ingredients

Prepared seasonings (rice, alcohol, salt, rice yeast), starch, citric acid E330.

Nutritional Information per 100 gr

Energy value: 420 Kj/100Kcal. Fats: 0g Saturated Fats: 0g Carbohydrates: 16.7g Sugars: 16.5g Proteins: 0g Salt: 2.3g

Japanese Sake for Cooking | kongyen

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