Korean Ramen Noodles Chapagetti with Chajang Sauce 140g

1. Boil 550 ml. of water, add the Ramen and the contents of the envelopes and cook for 4 or 5 minutes. 2. You can choose the intensity of the spiciness by seasoning the amount you want from the envelope that contains the Soup.

NOODLES: WHEAT flour, potato starch, palm oil, salt, rice bran oil, sugar, sweetener E420, emulsifier E322 (SOY), acidity regulator (E501, E339 and E500), liquid tocopherol (E306, E322 (SOY)), green tea extract (oligosaccharides, tea catechin, citric acid), color E101, SOUP POWDER: seasonings (SOY paste, cornmeal, onion, maltodextrin, salt, palm oil, WHEAT, PRAWN ), sugar, caramel powder (maltodextrin, color E150c), flavor enhancer (E631 and E627), salt. SEASONING OIL: vegetable oils (rapeseed, olive, corn, PEANUT, SESAME, MUSTARD), onion. FLAKES: vegetable protein (defatted SOY, glucose, WHEAT GLUTEN), cabbage, fried potato, onion, carrot.

Energy Value: 430Kcal. Fats: 14g Saturated Fats: 5.7g Carbohydrates: 68g Sugars: 4.3g Proteins: 8g Salt: 2g