Korean Jajangmyeon Powder 100g

1. Cut the meat and vegetables into pieces, add 2 tablespoons of cooking oil and sauté. 2. Pour 600 ml of water into the mixture and boil until the vegetables are fully cooked. 3. Dissolve Jjajang powder (100g) in 100ml of water. Then pour it into the previous mix. 4. Boil over low heat stirring until thickened 5. Pour over rice or noodles.

Black Bean Powder 23% [Black Bean Paste (Wheat: US/Australia, Soybeans: Import), Caramel Color, Dextrin], Wheat Flour (Wheat: US/Australia), Sugar, Salt , Black Bean Seasoning Powder (Black Bean Flavor (Pork), Dextrin, Black Bean Base, Onion Seasoning Blend, Potato Starch, Modified Potato Starch, Sugar, Dextrin, Mixed Oil, Caramel Color, rice powder, soy sauce powder, seasoning powder, hydrolyzed vegetable protein, roasting onion powder.

Energy Value: 350Kcal. Fats: 5g Saturated Fats: g Carbohydrates: 65g Sugars: g Proteins: 10g Salt: 9g